I love smoothie bowls, as you know if you’ve read this post. I could eat smoothie bowls for breakfast, lunch, and dinner – all day, every day. They’re so delicious, and I love that you can mix together whatever you feel like, and still call it a smoothie bowl.
A few days ago, I made a really yummy cherry smoothie bowl, that I topped with a
Cherries are naturally very sweet, so this smoothie bowl is definitely something for the one with a sweet tooth!
As promised, here comes the recipe:
For 1 person.
- 1 big, ripe banana (preferably organic).
- 250 grams of frozen cherries.
- Almond milk, as much as you want.
+ A couple of fresh dates if you have an extreme sweet tooth. As I mentioned, cherries are naturally sweet, and as are bananas – so I really don’t think that dates are necessary
+ A pinch of vanilla powder, if you feel like it, (also adds a bit of sweetness, so don’t go overboard).
As toppings I used sliced kiwis, shredded coconut and one Chocolate & Walnut rawbar from Getraw.
Getraw – the best raw bars
I gotta say, that I’ve been obsessed with the
Chocolate & Walnut is my absolute favorite flavor of the
*the raw bars in this post were gifted.