For over half a year I’ve been having the same kind of breakfast every single day; a smoothie bowl. This
morning I decided to change things up and tried the above deliciousness. It’s so easy, but so good!
What it is exactly? Two gluten-free breads – one with mashed avocado & chia seeds on top and one
with a sliced banana & cinnamon. Me likey! I might actually have this for breakfast again tomorrow.