For over half a year I’ve been having the same kind of breakfast every single day; a smoothie bowl. This 
morning I decided to change things up and tried the above deliciousness. It’s so easy, but so good!
 What it is exactly? Two gluten-free breads – one with mashed avocado & chia seeds on top and one
 with a sliced banana & cinnamon. Me likey! I might actually have this for breakfast again tomorrow.


Hi I’m Hanna (Hananaa) and I’m the author of this blog. I live for web marketing and wanderlust (I’ve travelled to 18 countries and counting). Please say ‘HI’ in the comment field and tell me what you thought of this post ♥


Leave a Reply is my personal lifestyle blog with focus on my own travel adventures around the world. It’s also a blog about my
everyday life, food & health, fashion & style and maybe even a little bit about interior design. I’m a minimalistic wandress who
travels the world with the aim to learn as much as possible about this crazy, beautiful world of ours. Follow me on my adventures
and don’t be shy to connect – I want my blog to be a happy place, a blog to be inspired by, a blog where we can all be friends ♥