For over half a year I’ve been having the same kind of breakfast every single day; a smoothie bowl. This 
morning I decided to change things up and tried the above deliciousness. It’s so easy, but so good!
 What it is exactly? Two gluten-free breads – one with mashed avocado & chia seeds on top and one
 with a sliced banana & cinnamon. Me likey! I might actually have this for breakfast again tomorrow.


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